The Scavenger's Guide to Haute Cuisine
GPTKB entity
Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Steven_Rinella
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:nonfiction
|
| gptkbp:inspiredBy |
gptkb:L'Art_de_la_Cuisine_Française_by_Auguste_Escoffier
|
| gptkbp:ISBN |
9781592286186
|
| gptkbp:language |
English
|
| gptkbp:mainCharacter |
gptkb:Steven_Rinella
|
| gptkbp:pages |
288
|
| gptkbp:publicationYear |
2006
|
| gptkbp:publisher |
gptkb:The_Lyons_Press
|
| gptkbp:subject |
gptkb:hunting
gptkb:memoir cooking |
| gptkbp:bfsParent |
gptkb:Steven_Rinella
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Scavenger's Guide to Haute Cuisine
|