The Oxford Companion to Italian Food
GPTKB entity
Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Gillian_Riley
|
| gptkbp:countryOfPublication |
gptkb:United_Kingdom
|
| gptkbp:genre |
gptkb:reference
|
| gptkbp:ISBN |
9780198606178
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
comprehensive coverage of Italian food and culinary history
|
| gptkbp:pages |
672
|
| gptkbp:publicationDate |
2007
|
| gptkbp:publisher |
gptkb:Oxford_University_Press
|
| gptkbp:series |
gptkb:Oxford_Companions
|
| gptkbp:subject |
gptkb:Italian
|
| gptkbp:bfsParent |
gptkb:Gillian_Riley
|
| gptkbp:bfsLayer |
7
|
| http://www.w3.org/2000/01/rdf-schema#label |
The Oxford Companion to Italian Food
|