The Oxford Companion to Food
GPTKB entity
Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Alan_Davidson
|
| gptkbp:awards |
gptkb:Glenfiddich_Food_Book_of_the_Year
gptkb:André_Simon_Memorial_Fund_Book_Award |
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:edition |
2nd edition (2006)
3rd edition (2014) |
| gptkbp:editor |
gptkb:Tom_Jaine
|
| gptkbp:genre |
reference
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Oxford Companion to Food
|
| gptkbp:ISBN |
9780192115799
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
digital |
| gptkbp:notableContributor |
gptkb:Helen_Saberi
gptkb:Jane_Davidson |
| gptkbp:notableFor |
comprehensive encyclopedia of food
|
| gptkbp:pages |
892
|
| gptkbp:publicationDate |
1999
|
| gptkbp:publisher |
gptkb:Oxford_University_Press
|
| gptkbp:series |
gptkb:Oxford_Companions
|
| gptkbp:subject |
gptkb:food
cooking |
| gptkbp:bfsParent |
gptkb:Kitab_al-Tabikh
gptkb:The_Oxford_Companion gptkb:Oxford_Companions gptkb:Oxford_Companion_series |
| gptkbp:bfsLayer |
7
|