Statements (106)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:food_pantry
|
| gptkbp:awarded_to |
gptkb:National_Magazine_Awards
gptkb:James_Beard_Awards |
| gptkbp:collaborates_with |
Chefs
Food writers Chefs and food writers |
| gptkbp:covers |
Food trends
|
| gptkbp:editing |
Food editors
|
| gptkbp:features |
Cooking techniques
Recipes Food photography Restaurant reviews Interviews with chefs Food news Food history articles |
| gptkbp:focuses_on |
Culinary arts
|
| gptkbp:has_a_focus_on |
Sustainability in food
|
| gptkbp:has_audience |
Food enthusiasts
Home cooks Professional chefs |
| gptkbp:has_publications |
gptkb:NYT_Cooking
|
| gptkbp:has_sections |
Desserts
Healthy eating Vegetarian recipes |
| gptkbp:has_won |
gptkb:James_Beard_Awards
|
| https://www.w3.org/2000/01/rdf-schema#label |
The New York Times Food
|
| gptkbp:includes |
Food trends
Wine pairings Food photography Restaurant reviews Interviews with chefs |
| gptkbp:is_a_guide_for |
Food lovers
|
| gptkbp:is_a_platform_for |
Emerging chefs
Food innovation Food storytelling |
| gptkbp:is_a_reference_for |
Culinary techniques
|
| gptkbp:is_a_resource_for |
Food education
|
| gptkbp:is_a_source_of |
Culinary diversity
Culinary creativity Culinary knowledge Culinary inspiration Food inspiration Gastronomic knowledge |
| gptkbp:is_accessible_by |
General public
Subscribers |
| gptkbp:is_associated_with |
Gourmet food
|
| gptkbp:is_available_in |
Digital format
Print format Print and online formats |
| gptkbp:is_collaborative_with |
Culinary schools
Food bloggers Food critics |
| gptkbp:is_featured_in |
Food festivals
|
| gptkbp:is_influenced_by |
Sustainability issues
Culinary culture Health trends Food movements |
| gptkbp:is_influential_in |
Food trends
Food journalism |
| gptkbp:is_involved_in |
Food sustainability initiatives
Food advocacy |
| gptkbp:is_known_for |
Expert opinions
Culinary innovation Diverse cuisines High-quality content High-quality journalism Food criticism |
| gptkbp:is_part_of |
Culinary heritage
Culinary education Cultural discourse Media landscape Lifestyle journalism Food journalism Culinary exploration Culinary journalism Culinary journalism community |
| gptkbp:is_popular_among |
Home cooks
|
| gptkbp:is_promoted_through |
Events
Social media Podcasts Email newsletters |
| gptkbp:is_recognized_for |
Innovative recipes
|
| gptkbp:is_respected_by |
Investigative reporting
In-depth analysis Cultural commentary Culinary storytelling |
| gptkbp:is_supported_by |
Subscriptions
Advertising revenue |
| gptkbp:is_updated_by |
Weekly
|
| gptkbp:notable_contributor |
Food culture
Food literacy Food discourse |
| gptkbp:offers |
Cooking tips
Meal planning advice Seasonal recipes Food guides |
| gptkbp:part_of |
gptkb:The_New_York_Times
|
| gptkbp:provides |
Cooking classes
Dietary advice Food culture articles |
| gptkbp:published_by |
gptkb:The_New_York_Times_Company
|
| gptkbp:publishes |
Food articles
Food news |
| gptkbp:written_by |
Food enthusiasts
|
| gptkbp:bfsParent |
gptkb:Jami_Attenberg
|
| gptkbp:bfsLayer |
6
|