The New York Times Dining Section
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:newspaper
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:firstPublished |
1981
|
| gptkbp:focusesOn |
gptkb:chef
gptkb:food restaurants cooking recipes |
| gptkbp:frequency |
weekly
|
| gptkbp:hasDigitalPresence |
nytimes.com/section/food
|
| gptkbp:language |
English
|
| gptkbp:notableContributor |
gptkb:Pete_Wells
gptkb:Julia_Moskin gptkb:Melissa_Clark gptkb:Sam_Sifton gptkb:Florence_Fabricant |
| gptkbp:partOf |
gptkb:The_New_York_Times
|
| gptkbp:publisher |
gptkb:The_New_York_Times_Company
|
| gptkbp:type |
gptkb:print
digital |
| gptkbp:bfsParent |
gptkb:Mike_Sacks
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
The New York Times Dining Section
|