The New American Heart Association Cookbook
GPTKB entity
Statements (61)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:John_Shafer
|
| gptkbp:author |
gptkb:healthcare_organization
|
| gptkbp:contains |
Cooking techniques
Cooking tips Quick and easy recipes Family-friendly recipes Cooking for special diets Seasonal recipes Dessert recipes Vegetarian recipes Appetizer recipes Breakfast recipes Cultural recipes Food safety tips Ingredient substitutions Salad recipes Snack recipes Sauce recipes Healthy eating guidelines Cooking for parties Cooking for families Cooking for kids Cooking for one Low-fat recipes International recipes Side dish recipes Meal prep tips Grocery shopping tips Cooking for celebrations Cooking for events Cooking for gatherings Cooking for holidays Diabetic-friendly recipes Main dish recipes Cooking for picnics Cooking for potlucks Cooking for barbecues Cooking for brunches Cooking for banquets Cooking for breakfasts Cooking for buffets Cooking for dinners Cooking for luncheons Cooking for receptions Cooking for seniors Cooking for two Heart health information Low-sodium recipes |
| gptkbp:features |
Meal planning tips
|
| gptkbp:focus |
Heart-healthy recipes
|
| gptkbp:genre |
Health and Nutrition
|
| https://www.w3.org/2000/01/rdf-schema#label |
The New American Heart Association Cookbook
|
| gptkbp:includes |
Nutritional information
|
| gptkbp:isbn |
978-0307337464
|
| gptkbp:language |
English
|
| gptkbp:page_count |
400
|
| gptkbp:published_by |
gptkb:Harmony_Books
|
| gptkbp:published_year |
gptkb:2005
|
| gptkbp:target_audience |
Individuals with heart disease
|