Statements (10)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Paul_Freedman
|
| gptkbp:language |
English
|
| gptkbp:publicationYear |
2022
|
| gptkbp:publisher |
gptkb:Yale_University_Press
|
| gptkbp:subject |
food history
culinary culture |
| gptkbp:bfsParent |
gptkb:Daniel_Halpern
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Nature of the Meal
|