The National Restaurant Association
GPTKB entity
Statements (83)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Association
|
| gptkbp:advocatesFor |
Minimum wage policies
Restaurant industry interests |
| gptkbp:collaborates_with |
State restaurant associations
|
| gptkbp:conducts |
Economic impact studies
Surveys on industry trends Workforce studies Workshops for restaurant owners |
| gptkbp:engagesIn |
Policy advocacy
|
| gptkbp:focus |
Restaurant industry
|
| gptkbp:founded |
1919
|
| gptkbp:has_a_focus_on |
Innovation in dining
|
| gptkbp:has_a_mission_to |
Advance and protect the restaurant industry
|
| gptkbp:has_a_website |
restaurant.org
|
| gptkbp:has_partnerships_with |
Food suppliers
|
| gptkbp:headquarteredIn |
gptkb:The_United_States
|
| gptkbp:headquarters |
gptkb:Washington,_D.C.
|
| gptkbp:hosts |
gptkb:National_Restaurant_Association_Show
|
| gptkbp:hostsEvents |
Networking opportunities
|
| https://www.w3.org/2000/01/rdf-schema#label |
The National Restaurant Association
|
| gptkbp:is_a_key_player_in |
Restaurant legislation
|
| gptkbp:is_a_member_of |
gptkb:International_Council_of_Restaurants
Healthy eating initiatives Restaurant recovery efforts Culinary_arts_education |
| gptkbp:is_a_resource_for |
Food safety
Restaurant owners Food service professionals |
| gptkbp:is_a_source_of |
Industry news
Industry statistics Industry best practices |
| gptkbp:is_involved_in |
Community engagement initiatives
Sustainability initiatives Sustainability practices Public health initiatives Legislative advocacy Health and safety regulations Consumer trends analysis Food safety training Food policy advocacy Food waste reduction initiatives |
| gptkbp:is_known_for |
Educational programs
Advocacy efforts Advocacy for restaurant workers |
| gptkbp:leadership |
CEO
Restaurant industry standards Restaurant technology solutions |
| gptkbp:membership |
Over 500,000 restaurants
|
| gptkbp:offers |
Networking events
Membership benefits Research and insights Marketing resources Customer service training Insurance programs Online training courses Membership discounts Technology resources Online webinars Business tools Consulting services for restaurants Franchise resources Online resources for restaurants Resources for restaurant marketing. Training for restaurant managers |
| gptkbp:provides |
Marketing research
Legal resources Training and certification programs Financial resources Guidance on regulations Crisis management resources Research on consumer behavior Crisis communication resources Business management resources Guidance on menu labeling Resources for food service operations Culinary_competitions Culinary_education_resources Culinary_training_resources |
| gptkbp:publishes |
Annual industry report
|
| gptkbp:supports |
Workforce development
Diversity and inclusion initiatives Sustainable sourcing practices Local restaurant initiatives |