|
gptkbp:instance_of
|
gptkb:United_States_federal_law
|
|
gptkbp:bfsLayer
|
3
|
|
gptkbp:bfsParent
|
gptkb:The_Jungle
|
|
gptkbp:addresses
|
adulteration of meat
|
|
gptkbp:aims_to
|
prevent foodborne illness
|
|
gptkbp:amended_by
|
Wholesome Meat Act
|
|
gptkbp:applies_to
|
interstate commerce
meat packing industry
|
|
gptkbp:combatants
|
gptkb:United_States
|
|
gptkbp:effective_date
|
1906
|
|
gptkbp:enacted_by
|
gptkb:legislation
|
|
gptkbp:enforces
|
gptkb:Food_Safety_and_Inspection_Service
|
|
gptkbp:ensures
|
sanitary conditions
|
|
gptkbp:established
|
meat inspection standards
|
|
gptkbp:historical_significance
|
early 20th century reform
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Meat Inspection Act
|
|
gptkbp:influenced
|
subsequent food safety laws
|
|
gptkbp:influenced_by
|
gptkb:The_Jungle
|
|
gptkbp:is_associated_with
|
consumer protection
|
|
gptkbp:is_challenged_by
|
industry groups
|
|
gptkbp:is_cited_in
|
legal cases regarding food safety
|
|
gptkbp:is_considered_as
|
landmark legislation
|
|
gptkbp:is_criticized_for
|
regulatory burden
|
|
gptkbp:is_discussed_in
|
academic literature on public health
|
|
gptkbp:is_evaluated_by
|
food safety experts
|
|
gptkbp:is_implemented_in
|
meat processing plants
|
|
gptkbp:is_part_of
|
progressive era reforms
food safety legislation
|
|
gptkbp:is_protected_by
|
public health
|
|
gptkbp:is_referenced_in
|
historical analyses of food regulation
|
|
gptkbp:is_related_to
|
gptkb:Pure_Food_and_Drug_Act
|
|
gptkbp:is_supported_by
|
public health advocates
|
|
gptkbp:led_to
|
increased regulation of food safety
|
|
gptkbp:regulates
|
meat processing
|
|
gptkbp:repealed_by
|
gptkb:Federal_Meat_Inspection_Act_of_1981
|
|
gptkbp:requires
|
labeling of meat products
meat quality standards
federal inspection of meat
|
|
gptkbp:signed_by
|
gptkb:Theodore_Roosevelt
|