Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:craft_beer
|
| gptkbp:awards |
gptkb:Great_American_Beer_Festival_Medals
World Beer Cup Medals |
| gptkbp:beer_styles |
Sour Ales
Belgian-style Ales Barrel-aged Ales |
| gptkbp:collaborations |
Other breweries
|
| gptkbp:community |
Support for local artists
Engagement with local schools Participation in local festivals |
| gptkbp:community_involvement |
Local events
Charity collaborations |
| gptkbp:distribution |
gptkb:United_States
|
| gptkbp:events |
Beer festivals
Brewery tours Tap takeovers |
| gptkbp:expansion |
Increased distribution
New brewing facility |
| gptkbp:founded |
gptkb:2006
|
| gptkbp:founder |
gptkb:Tomme_Arthur
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Lost Abbey
|
| gptkbp:location |
gptkb:San_Marcos,_California
|
| gptkbp:merchandise |
gptkb:apparel
Homebrew kits Branded glassware |
| gptkbp:notable_beer |
gptkb:Lost_Abbey_Judgment_Day
Lost Abbey Cable Car Lost Abbey Devotion Lost Abbey Serpent's Stout Lost Abbey Track 10 |
| gptkbp:parent_company |
gptkb:Port_Brewing_Company
|
| gptkbp:partnerships |
Local restaurants
Local retailers Craft beer distributors |
| gptkbp:philosophy |
Traditional brewing methods
Quality ingredients Innovation in brewing |
| gptkbp:production_volume |
15,000 barrels per year
|
| gptkbp:social_media_presence |
Active on Instagram
Active on Twitter Active on Facebook |
| gptkbp:sustainability_practices |
Energy efficiency
Water conservation Recycling |
| gptkbp:tasting_notes |
gptkb:Yes
|
| gptkbp:type |
gptkb:craft_beer
|
| gptkbp:website |
lostabbey.com
|
| gptkbp:bfsParent |
gptkb:American_Wild_Ale
|
| gptkbp:bfsLayer |
5
|