The Lee Bros. Southern Cookbook
GPTKB entity
Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Ted_Lee
gptkb:Matt_Lee |
| gptkbp:award |
gptkb:Emmy_Award
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
Southern cooking
|
| gptkbp:ISBN |
978-0393057810
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
Print
|
| gptkbp:pages |
608
|
| gptkbp:publicationDate |
2006
|
| gptkbp:publisher |
gptkb:W._W._Norton_&_Company
|
| gptkbp:subject |
Southern United States cuisine
|
| gptkbp:bfsParent |
gptkb:Ted_Lee
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Lee Bros. Southern Cookbook
|