The Lee Bros. Charleston Kitchen
GPTKB entity
Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Ted_Lee
gptkb:Matt_Lee |
| gptkbp:awards |
James Beard Award nominee
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Lee Bros. Charleston Kitchen
|
| gptkbp:ISBN |
978-0-307-46486-5
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
Print
|
| gptkbp:pages |
320
|
| gptkbp:publicationDate |
2013
|
| gptkbp:publisher |
gptkb:Clarkson_Potter
|
| gptkbp:subject |
Southern cooking
Charleston cuisine |
| gptkbp:bfsParent |
gptkb:Ted_Lee
|
| gptkbp:bfsLayer |
6
|