Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Dan_Jurafsky
|
| gptkbp:awards |
James Beard Award nominee
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
non-fiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Language of Food
|
| gptkbp:ISBN |
9780393240830
|
| gptkbp:language |
English
|
| gptkbp:pages |
256
|
| gptkbp:publicationYear |
2014
|
| gptkbp:publisher |
gptkb:W._W._Norton_&_Company
|
| gptkbp:subject |
gptkb:food
gptkb:language linguistics food history |
| gptkbp:bfsParent |
gptkb:Dan_Jurafsky
|
| gptkbp:bfsLayer |
6
|