Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:countryOfPublication |
gptkb:United_States
|
| gptkbp:describes |
A collection of essays exploring the science behind cooking and food preparation.
|
| gptkbp:editor |
César Vega
Erik van der Linden Job Ubbink |
| gptkbp:genre |
nonfiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Kitchen as Laboratory
|
| gptkbp:ISBN |
9780231153447
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:pages |
392
|
| gptkbp:publicationDate |
2012
|
| gptkbp:publisher |
gptkb:Columbia_University_Press
|
| gptkbp:subject |
food science
molecular gastronomy |
| gptkbp:bfsParent |
gptkb:Nicholas_Kurti
|
| gptkbp:bfsLayer |
6
|