Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Toni_Tipton-Martin
|
| gptkbp:awards |
gptkb:Emmy_Award
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:describes |
A history and bibliography of African American cookbooks, exploring the legacy and impact of Black cooks in America.
|
| gptkbp:genre |
nonfiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Jemima Code
|
| gptkbp:ISBN |
9780292745483
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:pages |
264
|
| gptkbp:publicationDate |
2015
|
| gptkbp:publisher |
gptkb:University_of_Texas_Press
|
| gptkbp:subject |
culinary history
African American cookbooks |
| gptkbp:bfsParent |
gptkb:African-American_cuisine
|
| gptkbp:bfsLayer |
5
|