Properties (62)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food guide
|
| gptkbp:availableIn |
digital format
print format |
| gptkbp:awards |
Best Food Guide 2019
|
| gptkbp:contains |
customer reviews
food festivals food preservation methods food science cooking techniques cooking classes food culture culinary events dining experiences food blogs food history food innovation food safety guidelines ingredient sourcing photographs of dishes editorial content cuisine types chef interviews food pairing suggestions interviews with chefs food documentaries food styling tips food photography tips restaurant ratings cooking equipment recommendations chef awards food trends analysis restaurant history chef biographies dining etiquette tips food sourcing ethics maps of restaurant locations reservation information restaurant ambiance descriptions restaurant opening hours |
| gptkbp:country |
gptkb:United_Kingdom
|
| gptkbp:editor |
gptkb:Elizabeth_Carter
|
| gptkbp:features |
seasonal menus
sustainability practices local ingredients food trends restaurant reviews chef profiles |
| gptkbp:genre |
culinary guide
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Good Food Guide 2019
|
| gptkbp:includes |
cooking tips
wine recommendations regional guides |
| gptkbp:ISBN |
978-1911624004
|
| gptkbp:judgingCriteria |
food critics
|
| gptkbp:language |
English
|
| gptkbp:pageCount |
320
|
| gptkbp:predecessor |
gptkb:The_Good_Food_Guide_2018
|
| gptkbp:publishedBy |
Waitrose
|
| gptkbp:publishedIn |
2018
|
| gptkbp:releaseDate |
2018
|
| gptkbp:successor |
gptkb:The_Good_Food_Guide_2020
|
| gptkbp:targetAudience |
food enthusiasts
|