The Good Food Guide 2015

GPTKB entity

Properties (58)
Predicate Object
gptkbp:instanceOf food guide
gptkbp:availableIn digital format
print format
gptkbp:awards Best Restaurant Guide
gptkbp:contains cultural influences
food preservation
food festivals
food science
cooking techniques
cooking classes
food pairings
recipes
food culture
meal planning
culinary events
cooking methods
cooking tips
culinary techniques
food blogs
food history
food photography
restaurant reviews
food pairing suggestions
food sourcing
food safety tips
food articles
chef profiles
restaurant openings
restaurant ratings
ingredient guides
cuisine styles
cooking gadgets
chef awards
food trends analysis
dining tips
dietary considerations
maps of restaurant locations
restaurant_etiquette
gptkbp:country gptkb:United_Kingdom
gptkbp:editor gptkb:Elizabeth_Carter
gptkbp:features seasonal ingredients
food trends
chef interviews
wine recommendations
top restaurants
sustainability tips
gptkbp:focus gptkb:British_cuisine
https://www.w3.org/2000/01/rdf-schema#label The Good Food Guide 2015
gptkbp:investmentFocus food writers
gptkbp:ISBN 978-0-00-810200-0
gptkbp:judgingCriteria food critics
gptkbp:language English
gptkbp:pageCount 400
gptkbp:publishedBy Waitrose
gptkbp:publishedIn gptkb:London
gptkbp:releaseDate 2015
gptkbp:targetAudience food enthusiasts
gptkbp:website www.goodfoodguide.co.uk