Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book_series
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:editor |
gptkb:Richard_Olney
|
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
step-by-step photography
comprehensive coverage of cooking techniques |
| gptkbp:numberOfVolumes |
28
|
| gptkbp:publicationYear |
1979–1983
|
| gptkbp:publishedBy |
gptkb:Time-Life_Books
|
| gptkbp:subject |
cooking
|
| gptkbp:bfsParent |
gptkb:Time/Life
gptkb:Simon_Hopkinson |
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Good Cook
|