Statements (36)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book_series
|
| gptkbp:firstPublished |
1968
|
| gptkbp:genre |
gptkb:cookbook
reference |
| https://www.w3.org/2000/01/rdf-schema#label |
The Foods of the World
|
| gptkbp:language |
English
|
| gptkbp:notableBook |
The Cooking of Africa
The Cooking of China The Cooking of Germany The Cooking of India The Cooking of Italy The Cooking of Japan The Cooking of Latin America The Cooking of New England The Cooking of Provincial France The Cooking of Russia The Cooking of Scandinavia The Cooking of Spain and Portugal The Cooking of Vienna's Empire The Cooking of the Alps The Cooking of the American Midwest The Cooking of the American South The Cooking of the American Southwest The Cooking of the American West The Cooking of the British Isles The Cooking of the Caribbean Islands The Cooking of the Eastern Mediterranean The Cooking of the Middle East The Cooking of the Middle East and North Africa The Cooking of the Middle West The Cooking of the Pacific Northwest |
| gptkbp:numberOfVolumes |
27
|
| gptkbp:publishedBy |
gptkb:Time-Life_Books
|
| gptkbp:subject |
world cuisine
|
| gptkbp:bfsParent |
gptkb:Time_Life
|
| gptkbp:bfsLayer |
8
|