Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:nutritionist
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:criticizedFor |
oversimplification
influence from food industry |
| gptkbp:includesGroup |
gptkb:meat
gptkb:milk fruits grains vegetables fats, oils, and sweets |
| gptkbp:influencedBy |
gptkb:dietary_guidelines
|
| gptkbp:introduced |
gptkb:United_States_Department_of_Agriculture
|
| gptkbp:introducedIn |
1992
|
| gptkbp:purpose |
to illustrate recommended proportions of different food groups
|
| gptkbp:replacedBy |
gptkb:MyPyramid
2005 |
| gptkbp:shape |
gptkb:train
|
| gptkbp:targetAudience |
general public
|
| gptkbp:usedIn |
nutrition education
|
| gptkbp:bfsParent |
gptkb:Maintenance_Phase
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Food Pyramid
|