The Food Network: The First 25 Years
GPTKB entity
Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Book
|
| gptkbp:analyzes |
Viewership Trends
Culinary_Trends Culinary_Personalities Food_Network_Impact |
| gptkbp:author |
gptkb:The_Food_Network
|
| gptkbp:celebrates |
Food Culture
25 Years of Food Network |
| gptkbp:contains |
Cooking Contests
Behind-the-scenes stories |
| gptkbp:contribution |
Food Network Stars
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:discusses |
Culinary_Innovations
|
| gptkbp:documentType |
Culinary_Evolution
|
| gptkbp:editor |
Food_Network_Editors
|
| gptkbp:explores |
Culinary Competitions
Culinary Techniques Food Trends |
| gptkbp:features |
gptkb:Food_Network_Awards
Celebrity Chefs Cooking Tips Cooking Challenges Iconic Shows Food_Network_Personalities |
| gptkbp:focus |
History of Food Network
|
| gptkbp:format |
Hardcover
|
| gptkbp:genre |
Cookbook
|
| gptkbp:gift_shop |
Food_Network_History
|
| gptkbp:highlights |
Popular Recipes
Culinary_Events |
| gptkbp:illustratedBy |
Various Chefs
|
| gptkbp:includes |
Cooking Shows
Cooking Classes Food Photography Seasonal Recipes Recipes Interviews with Chefs Photographs of Dishes |
| gptkbp:influences |
American_Cooking_Culture
|
| gptkbp:inspiration |
Food_Network_Shows
|
| gptkbp:ISBN |
978-0848751434
|
| gptkbp:language |
English
|
| gptkbp:offers |
Meal Planning Ideas
Kitchen Tips |
| gptkbp:pageCount |
256
|
| gptkbp:provides |
Cooking Techniques
Nutritional Information Culinary Inspiration Culinary_Resources |
| gptkbp:publishedBy |
gptkb:Food_Network
|
| gptkbp:publisher |
gptkb:Time_Inc._Books
|
| gptkbp:releaseDate |
October 1, 2019
|
| gptkbp:releaseYear |
2019
|
| gptkbp:style |
Visual Cookbook
|
| gptkbp:subject |
Culinary_Arts
|
| gptkbp:targetAudience |
Food Enthusiasts
|