Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Nik_Sharma
|
| gptkbp:awards |
James Beard Award nominee
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
gptkb:cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Flavor Equation
|
| gptkbp:illustrator |
gptkb:Nik_Sharma
|
| gptkbp:ISBN |
978-1452182698
|
| gptkbp:language |
English
|
| gptkbp:pages |
352
|
| gptkbp:publicationDate |
2020
|
| gptkbp:publisher |
gptkb:Chronicle_Books
|
| gptkbp:subject |
food science
cooking |
| gptkbp:subtitle |
The Science of Great Cooking Explained in More Than 100 Essential Recipes
|
| gptkbp:bfsParent |
gptkb:Nik_Sharma
|
| gptkbp:bfsLayer |
6
|