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gptkbp:instance_of
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gptkb:fruit
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gptkbp:aroma
|
described as gym socks
described as rotten onions
described as turpentine
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|
gptkbp:color
|
green or brown
|
|
gptkbp:controversy
|
banned in some hotels
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|
gptkbp:cooking_method
|
eaten raw
used in desserts
used in salads
fermented
used in soups
used in curries
used in savory dishes
made into paste
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gptkbp:cultivation
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gptkb:Indonesia
gptkb:Malaysia
gptkb:Thailand
when ripe
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gptkbp:cultural_events
|
Durian eating contests
Durian festivals
Durian markets
Durian tasting events
Durian tours
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gptkbp:cultural_significance
|
considered the 'king of fruits'
|
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gptkbp:family
|
gptkb:Malvaceae
|
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gptkbp:genus
|
Durio
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|
https://www.w3.org/2000/01/rdf-schema#label
|
The Durian
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gptkbp:known_for
|
strong odor
|
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gptkbp:native_to
|
gptkb:Southeast_Asia
|
|
gptkbp:nutritional_value
|
high in vitamins
high in carbohydrates
high in minerals
|
|
gptkbp:pollinators
|
requires bats or insects
|
|
gptkbp:season
|
May to August
|
|
gptkbp:shelf_life
|
short after harvest
|
|
gptkbp:size
|
up to 30 cm long
|
|
gptkbp:taste
|
sweet and creamy
|
|
gptkbp:texture
|
spiky shell
|
|
gptkbp:used_in
|
gptkb:ice_cream
cakes
candies
smoothies
chips
|
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gptkbp:varieties
|
gptkb:Durio_graveolens
gptkb:Durio_kutejensis
gptkb:Durio_oxleyanus
gptkb:Durio_zibethinus
|
|
gptkbp:weight
|
1 to 3 kg
|
|
gptkbp:bfsParent
|
gptkb:Edward_Weston
gptkb:Singapore_Esplanade
|
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gptkbp:bfsLayer
|
5
|