The Cuisine of Sacrifice among the Greeks
GPTKB entity
Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:contributedTo |
gptkb:Pierre_Vidal-Naquet
gptkb:François_de_Polignac gptkb:Detienne,_Marcel gptkb:Nicole_Loraux Vernant, Jean-Pierre |
| gptkbp:countryOfOrigin |
gptkb:France
|
| gptkbp:editor |
gptkb:Jean-Pierre_Vernant
gptkb:Marcel_Detienne |
| gptkbp:genre |
Academic book
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Cuisine of Sacrifice among the Greeks
|
| gptkbp:ISBN |
9780226143531
|
| gptkbp:language |
gptkb:French
English |
| gptkbp:originalTitle |
gptkb:La_cuisine_du_sacrifice_en_pays_grec
|
| gptkbp:publicationYear |
1979
|
| gptkbp:publisher |
gptkb:Gallimard
|
| gptkbp:subject |
gptkb:anthropologist
gptkb:Sacrifice gptkb:Ancient_Greek_religion |
| gptkbp:title |
gptkb:University_of_Chicago_Press
|
| gptkbp:translatedInto |
1989
|
| gptkbp:bfsParent |
gptkb:Marcel_Detienne
|
| gptkbp:bfsLayer |
6
|