Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
Michael W. Twitty
|
| gptkbp:awardReceived |
gptkb:James_Beard_Foundation_Book_Award
2018 James Beard Award for Writing |
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
Non-fiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Cooking Gene (book)
|
| gptkbp:ISBN |
978-0062379290
|
| gptkbp:language |
English
|
| gptkbp:mainTheme |
Cultural identity
Exploration of African American culinary roots Personal family history |
| gptkbp:notableFor |
Memoir
History book |
| gptkbp:pages |
464
|
| gptkbp:publicationDate |
2017
|
| gptkbp:publisher |
gptkb:Amistad
|
| gptkbp:subject |
Genealogy
Southern United States cuisine African American culinary history |
| gptkbp:bfsParent |
gptkb:African-American_cuisine
|
| gptkbp:bfsLayer |
5
|