The Constance Spry Cookery Book
GPTKB entity
Statements (15)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Constance_Spry
Rosemary Hume |
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Constance Spry Cookery Book
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
Print
|
| gptkbp:notableDish |
Coronation Chicken
|
| gptkbp:pages |
over 1000
|
| gptkbp:publicationYear |
1956
|
| gptkbp:publisher |
gptkb:J._M._Dent_&_Sons
|
| gptkbp:subject |
British cuisine
|
| gptkbp:bfsParent |
gptkb:Lady_Angela_Duff
gptkb:Constance_Spry |
| gptkbp:bfsLayer |
8
|