Statements (64)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:body_shape |
elongated
|
| gptkbp:climate_impact |
affected by ocean temperature changes
affected by habitat loss |
| gptkbp:color |
greenish-brown
|
| gptkbp:conservation_status |
vulnerable
|
| gptkbp:cooking_method |
grilling
frying baking steaming sous-vide poaching broiling coddling |
| gptkbp:cultural_references |
featured in folklore
featured in literature featured in art |
| gptkbp:cultural_significance |
symbol of fishing industry
|
| gptkbp:diet |
carnivorous
|
| gptkbp:family |
gptkb:Gadidae
|
| gptkbp:famous_dish |
popular fish dish
|
| gptkbp:fins |
dorsal fins
|
| gptkbp:fish_species |
increasingly farmed
|
| gptkbp:fishing_impact |
overfishing concerns
bycatch issues |
| gptkbp:fishing_regulations |
gptkb:cultural_heritage
gptkb:traps gptkb:Grand_Banks varies by region lines nets trawling pots subject to local regulations subject to international treaties improved over time quota system dependent on cod fishing |
| gptkbp:genus |
Gadus
|
| gptkbp:geographic_distribution |
gptkb:North_Atlantic_Ocean
|
| gptkbp:habitat |
cold waters
|
| gptkbp:historical_significance |
important in European history
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Cod
|
| gptkbp:length |
2 meters
|
| gptkbp:lifespan |
up to 25 years
|
| gptkbp:market |
frozen
smoked fresh salted |
| gptkbp:nutritional_value |
high in protein
low in fat |
| gptkbp:predators |
gptkb:sharks
gptkb:seals |
| gptkbp:related_species |
gptkb:Pollock
Haddock |
| gptkbp:reproduction |
spawning
|
| gptkbp:research |
studied for ecological impact
studied for population dynamics |
| gptkbp:species |
gptkb:Gadus_morhua
|
| gptkbp:strategic_importance |
high
|
| gptkbp:traditional_food |
fish and chips
cod liver oil |
| gptkbp:bfsParent |
gptkb:Jeff_Koons
|
| gptkbp:bfsLayer |
3
|