Statements (64)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:fish
|
gptkbp:bfsLayer |
3
|
gptkbp:bfsParent |
gptkb:Jeff_Koons
|
gptkbp:body_style |
elongated
|
gptkbp:color |
greenish-brown
|
gptkbp:conservation_status |
vulnerable
|
gptkbp:cooking_method |
grilling
frying baking steaming sous-vide poaching broiling coddling |
gptkbp:cuisine |
fish and chips
cod liver oil |
gptkbp:cultural_references |
featured in folklore
featured in literature featured in art |
gptkbp:cultural_significance |
symbol of fishing industry
|
gptkbp:diet |
carnivorous
|
gptkbp:distribution |
gptkb:North_Atlantic_Ocean
|
gptkbp:environmental_impact |
affected by ocean temperature changes
affected by habitat loss |
gptkbp:family |
gptkb:Gadidae
|
gptkbp:famous_dish |
popular fish dish
|
gptkbp:fins |
dorsal fins
|
gptkbp:fishing_regulations |
gptkb:archaeological_site
gptkb:cave gptkb:Grand_Banks varies by region lines nets trawling overfishing concerns pots subject to local regulations bycatch issues subject to international treaties improved over time quota system dependent on cod fishing |
gptkbp:genus |
Gadus
|
gptkbp:habitat |
cold waters
|
gptkbp:historical_significance |
important in European history
|
https://www.w3.org/2000/01/rdf-schema#label |
The Cod
|
gptkbp:length |
2 meters
|
gptkbp:lifespan |
up to 25 years
|
gptkbp:market |
frozen
smoked fresh salted |
gptkbp:nutritional_value |
high in protein
low in fat |
gptkbp:predators |
gptkb:sharks
gptkb:seal |
gptkbp:related_species |
gptkb:Pollock
Haddock |
gptkbp:reproduction |
spawning
|
gptkbp:research |
studied for ecological impact
studied for population dynamics |
gptkbp:species |
gptkb:Gadus_morhua
increasingly farmed |
gptkbp:strategic_importance |
high
|