Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Akiko_Aoyagi
William Shurtleff |
| gptkbp:countryOfPublication |
gptkb:United_States
|
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:illustrator |
gptkb:Akiko_Aoyagi
|
| gptkbp:ISBN |
9780394731669
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableFor |
popularizing tofu in the West
|
| gptkbp:pages |
336
|
| gptkbp:publicationYear |
1975
|
| gptkbp:publisher |
Autumn Press
|
| gptkbp:subject |
gptkb:garlic
soy foods |
| gptkbp:bfsParent |
gptkb:Celestial_Arts
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Book of Tofu
|