Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:meat
|
| gptkbp:byproductsInclude |
blood
fat bones organs hide trimmings |
| gptkbp:canBeAged |
dry aging
wet aging |
| gptkbp:contains |
gptkb:bone
gptkb:skeletal_muscle fat edible meat inedible byproducts |
| gptkbp:dividedInto |
primal cuts
|
| gptkbp:explores |
food safety authorities
|
| gptkbp:grades |
gptkb:USDA
|
| gptkbp:gradingCriteria |
gptkb:color
maturity texture marbling |
| https://www.w3.org/2000/01/rdf-schema#label |
The Beef Carcass
|
| gptkbp:primalCutsInclude |
round
brisket plate chuck shank flank loin rib |
| gptkbp:processor |
butchers
|
| gptkbp:sourceAnimal |
gptkb:livestock
|
| gptkbp:usedFor |
beef production
|
| gptkbp:usedIn |
gptkb:livestock
pharmaceuticals cosmetics food industry |
| gptkbp:weightMeasuredIn |
cold carcass weight
hot carcass weight |
| gptkbp:yield |
gptkb:meat
steaks brisket ground beef offal roasts retail cuts short ribs |
| gptkbp:bfsParent |
gptkb:Chaïm_Soutine
|
| gptkbp:bfsLayer |
7
|