Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:affiliatedWith |
gptkb:University_of_Mondragon
|
| gptkbp:collaboratesWith |
Local producers
|
| gptkbp:focusesOn |
Culinary_arts
|
| gptkbp:foundedIn |
2011
|
| gptkbp:hasAlumni |
Famous chefs
|
| gptkbp:hasFacilities |
Library
Auditorium Tasting rooms Modern kitchens |
| gptkbp:hasPart |
Restaurant
Student exchange programs Food entrepreneurship programs Culinary_exhibitions Culinary_festivals Culinary_competitions Research_and_Innovation_Center Culinary_mentorship_programs Culinary_research_projects Culinary_incubator |
| gptkbp:hostsEvents |
Culinary_workshops
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Basque Culinary Center
|
| gptkbp:isHomeTo |
Food researchers
Culinary_students Culinary_experts |
| gptkbp:isInvolvedIn |
Sustainability initiatives
Food safety research Food innovation research Food sustainability research Food culture studies Culinary_tourism Culinary_arts_research Culinary_heritage_preservation Culinary_education_reform Culinary_anthropology_studies Culinary_history_studies Culinary_psychology_studies Culinary_sociology_studies Culinary_technology_research |
| gptkbp:isKnownFor |
Innovative culinary techniques
Culinary_innovation |
| gptkbp:isPartOf |
Basque_gastronomy_movement
|
| gptkbp:isRecognizedBy |
International culinary organizations
|
| gptkbp:isSupportedBy |
gptkb:European_Union
Government_of_the_Basque_Country |
| gptkbp:locatedIn |
gptkb:San_Sebastián
|
| gptkbp:offers |
Online courses
Master's degrees Short courses Bachelor's_degrees |
| gptkbp:offersCoursesIn |
Food science
Nutrition Food technology |
| gptkbp:offersPrograms |
Gastronomy
Culinary_management |
| gptkbp:promotes |
Basque_cuisine
|
| gptkbp:provides |
Internships
|