The Bartender's Guide (1862)
GPTKB entity
Statements (66)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:book
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Jerry_Thomas
|
| gptkbp:author |
gptkb:Jerry_Thomas
|
| gptkbp:cocktail |
gptkb:Daiquiri
gptkb:Manhattan gptkb:Ninjutsu gptkb:Old_Fashioned gptkb:Martini |
| gptkbp:contains |
cocktail recipes
signature cocktails seasonal recipes punch recipes cocktail garnishes garnishing techniques cocktail history festive cocktails mixing techniques syrup recipes classic cocktail recipes glassware recommendations party planning advice cocktail etiquette bar equipment recommendations celebrity cocktails cocktail blending techniques cocktail carbonation techniques cocktail clarification techniques cocktail freezing techniques cocktail garnishing tools cocktail glass types cocktail infusion techniques cocktail layering techniques cocktail muddling techniques cocktail pairing suggestions cocktail preparation tools cocktail presentation techniques cocktail serving suggestions cocktail serving tools cocktail shaker types cocktail shaking techniques cocktail stirring techniques cocktail storage techniques cocktail strainer types cocktail variations historical cocktails historical context of cocktails liqueur recipes non-alcoholic recipes tips for bartenders tropical cocktail recipes |
| gptkbp:genre |
cocktail recipe book
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Bartender's Guide (1862)
|
| gptkbp:illustrated_by |
various artists
|
| gptkbp:influenced |
cocktail competitions
modern cocktail culture bartending schools |
| gptkbp:influenced_by |
American bartending culture
|
| gptkbp:is_available_in |
digital format
print format |
| gptkbp:is_cited_in |
mixology textbooks
|
| gptkbp:language |
English
|
| gptkbp:next_edition |
1862 edition
|
| gptkbp:notable_for |
popularizing cocktails
|
| gptkbp:published_year |
1862
|
| gptkbp:publisher |
The Author
|