|
gptkbp:instance_of
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gptkb:Chef
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|
gptkbp:bfsLayer
|
4
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|
gptkbp:bfsParent
|
gptkb:Ina_Garten
gptkb:Barefoot_Contessa
|
|
gptkbp:author
|
gptkb:Ina_Garten
|
|
gptkbp:available_formats
|
gptkb:book
E-book
Hardcover
|
|
gptkbp:awards
|
gptkb:award
|
|
gptkbp:contains
|
Desserts
Side dishes
Beverages
Salads
Appetizers
Main courses
|
|
gptkbp:cooking_method
|
American cuisine
|
|
gptkbp:features
|
Recipes
|
|
gptkbp:follows
|
gptkb:The_Barefoot_Contessa_series
|
|
gptkbp:genre
|
gptkb:Cooking
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
The Barefoot Contessa Cookbook
|
|
gptkbp:influenced
|
Food Network shows
|
|
gptkbp:influenced_by
|
gptkb:product
|
|
gptkbp:ingredients
|
gptkb:Pasta_Primavera
gptkb:Quiche_Lorraine
gptkb:Beef_Bourguignon
gptkb:Chocolate_Mousse
gptkb:Crab_Cakes
gptkb:Lemon_Tart
gptkb:Chocolate_Soufflé
Tiramisu
Fried Chicken
Chocolate Chip Cookies
Caesar Salad
Baked Ziti
Stuffed Peppers
Lobster Bisque
Mushroom Risotto
Pasta with Tomato and Basil
Beet Salad
Peach Tart
Zucchini Bread
Chocolate Ganache Cake
Apple Crisp
Balsamic Roasted Brussels Sprouts
Garlic Mashed Potatoes
Herb-Roasted Chicken
Panzanella Salad
Pork Tenderloin with Mustard Sauce
Roasted Chicken with Lemon and Garlic
Roasted Vegetable Salad
Spinach Gratin
Vanilla Panna Cotta
|
|
gptkbp:inspired_by
|
Ina Garten's experiences in France
|
|
gptkbp:isbn
|
978-0609610662
|
|
gptkbp:language
|
English
|
|
gptkbp:next_edition
|
1999 edition
|
|
gptkbp:page_count
|
224
|
|
gptkbp:predecessor
|
gptkb:The_Barefoot_Contessa_Parties!_Ideas_and_Recipes_from_the_Party_Planning_Guru
|
|
gptkbp:published_year
|
gptkb:1999
|
|
gptkbp:publisher
|
gptkb:Clarkson_Potter
|
|
gptkbp:style
|
Simple and elegant
|
|
gptkbp:successor
|
gptkb:Barefoot_Contessa:_How_Easy_Is_That?
|
|
gptkbp:target_audience
|
Home cooks
|