Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Sandor_Ellix_Katz
|
| gptkbp:awardReceived |
gptkb:James_Beard_Foundation_Book_Award
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:genre |
non-fiction
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Art of Fermentation
|
| gptkbp:ISBN |
978-1-60358-286-5
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
gptkb:print
|
| gptkbp:notableWork |
gptkb:Sandor_Ellix_Katz
|
| gptkbp:pages |
528
|
| gptkbp:publicationDate |
2012
|
| gptkbp:publisher |
gptkb:Chelsea_Green_Publishing
|
| gptkbp:subject |
food preservation
fermentation |
| gptkbp:bfsParent |
gptkb:Chelsea_Green_Publishing
|
| gptkbp:bfsLayer |
6
|