The Alice B. Toklas Cookbook
GPTKB entity
Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Alice_Toklas
|
| gptkbp:associated_with |
gptkb:fictional_character
feminist literature Parisian artists the avant-garde |
| gptkbp:author |
gptkb:Alice_Toklas
|
| gptkbp:contains |
gptkb:product
recipes wine pairings seasonal recipes family recipes international recipes holiday recipes dessert recipes vegetarian recipes appetizer recipes beverage recipes cooking stories entree recipes sauces recipes |
| gptkbp:cultural_significance |
celebration of bohemian lifestyle
|
| gptkbp:features |
gptkb:historical_event
personal anecdotes cooking techniques cooking anecdotes |
| gptkbp:genre |
gptkb:festival
|
| https://www.w3.org/2000/01/rdf-schema#label |
The Alice B. Toklas Cookbook
|
| gptkbp:illustrated_by |
gptkb:M._F._K._Fisher
|
| gptkbp:influenced |
celebrity chefs
food culture food writing culinary literature modern cookbooks counterculture cooking |
| gptkbp:influenced_by |
gptkb:Gertrude_Stein
|
| gptkbp:ingredients |
hashish fudge
|
| gptkbp:inspired |
cooking classes
food blogs culinary arts education |
| gptkbp:is_available_in |
gptkb:printer
|
| gptkbp:is_celebrated_in |
food festivals
literary circles |
| gptkbp:isbn |
978-0060172024
|
| gptkbp:language |
English
|
| gptkbp:next_edition |
1954 edition
|
| gptkbp:notable_for |
its recipes and anecdotes
|
| gptkbp:part_of |
culinary history
|
| gptkbp:published_by |
gptkb:Harper_&_Row
|
| gptkbp:published_year |
gptkb:1954
|
| gptkbp:set_in |
gptkb:Paris
|
| gptkbp:suitable_for |
chefs
|
| gptkbp:translated_into |
multiple languages
|