Properties (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
food
|
| gptkbp:built |
fish
|
| gptkbp:createdBy |
mixing fish paste and starch
|
| https://www.w3.org/2000/01/rdf-schema#label |
Teochew fishball
|
| gptkbp:is_used_in |
soup
|
| gptkbp:isATypeOf |
dumpling
fish ball |
| gptkbp:isConsidered |
a comfort food
a snack a street food a_delicacy |
| gptkbp:isFoundIn |
Chinese_restaurants
|
| gptkbp:isKnownFor |
its savory flavor
its smooth texture its bounciness |
| gptkbp:isOftenAccompaniedBy |
vegetables
chili oil sliced chili |
| gptkbp:isOftenMadeWith |
pickled vegetables
rice noodles mackerel peanut sauce fish fillet |
| gptkbp:isOftenUsedIn |
hot pot
street vendors soup dishes food courts noodle dishes |
| gptkbp:isPartOf |
Teochew_breakfast
|
| gptkbp:isPopularAmong |
festivals
|
| gptkbp:isPopularIn |
gptkb:Hong_Kong
gptkb:Malaysia gptkb:Singapore gptkb:Thailand gptkb:Brunei Indonesia |
| gptkbp:isServedBy |
broth
chili sauce soy sauce vinegar |
| gptkbp:isUsedFor |
round
pork dipping sauces tapioca starch hawker_centers |
| gptkbp:isUsedIn |
stir-fry dishes
|
| gptkbp:originatesFrom |
gptkb:Teochew_cuisine
|
| gptkbp:specializesIn |
gptkb:Southeast_Asia
|