Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese text
|
| gptkbp:author |
gptkb:Dōgen
|
| gptkbp:dateWritten |
1237
|
| gptkbp:genre |
Zen Buddhist instruction
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tenzo Kyōkun
|
| gptkbp:language |
Japanese
|
| gptkbp:locationWritten |
gptkb:Eihei-ji
|
| gptkbp:partOf |
Eihei Shingi
|
| gptkbp:significance |
important text in Sōtō Zen tradition
|
| gptkbp:subject |
monastic life
Zen monastic cooking practice of mindfulness |
| gptkbp:targetAudience |
tenzo (head cook in Zen monastery)
|
| gptkbp:teaches |
mindful preparation of food
spiritual attitude in daily tasks |
| gptkbp:title |
Instructions for the Cook
|
| gptkbp:bfsParent |
gptkb:Dōgen
|
| gptkbp:bfsLayer |
5
|