Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Food texture
|
| gptkbp:appliesTo |
gptkb:meat
Vegetables Baked goods |
| gptkbp:describes |
Softness of food
|
| https://www.w3.org/2000/01/rdf-schema#label |
Tender (food)
|
| gptkbp:importantFor |
Culinary arts
Palatability |
| gptkbp:measures |
Texture analysis
|
| gptkbp:notableAchievement |
Slow cooking
Marination Proper cooking |
| gptkbp:opposedBy |
Tough (food)
|
| gptkbp:relatedTo |
Moisture content
Juiciness |
| gptkbp:bfsParent |
gptkb:Tender
|
| gptkbp:bfsLayer |
5
|