gptkbp:cooking_method
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Baking
Grilling
Braising
Churning
Roasting
Searing
Smoking
Sifting
Frying
Glazing
American cuisine
Poaching
Whipping
Emulsifying
Sautéing
Steaming
Blanching
Pickling
Fermenting
Dredging
Caramelizing
Sous-vide
Zesting
Candying
Macerating
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