Properties (56)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Seafood
|
| gptkbp:associatedWith |
healthy diets
gourmet experiences marine_biodiversity |
| gptkbp:availableIn |
supermarkets
|
| gptkbp:benefits |
marine conservation efforts
|
| gptkbp:celebratedIn |
local markets
food blogs |
| gptkbp:diedIn |
local fishermen
|
| gptkbp:exportedTo |
international markets
|
| gptkbp:famousFor |
gptkb:Australia
|
| gptkbp:featuredIn |
food festivals
cookbooks |
| https://www.w3.org/2000/01/rdf-schema#label |
Tasmanian Seafood
|
| gptkbp:includes |
gptkb:abalone
salmon fish oysters lobster tuna crustaceans shellfish |
| gptkbp:influencedBy |
cultural traditions
environmental factors |
| gptkbp:knownFor |
sustainability practices
unique flavors freshness |
| gptkbp:marketedAs |
premium quality
|
| gptkbp:originatesFrom |
sustainable fisheries
|
| gptkbp:pairing |
local wines
|
| gptkbp:produces |
gptkb:Tasmania
|
| gptkbp:promoted |
social media campaigns
local chefs tourism initiatives seafood associations |
| gptkbp:publishedIn |
various cuisines
|
| gptkbp:recognizedBy |
quality standards
culinary_awards |
| gptkbp:regulates |
gptkb:Australian_government
|
| gptkbp:servedIn |
restaurants
raw dishes cooked dishes |
| gptkbp:subject |
fishing quotas
|
| gptkbp:supportedBy |
local communities
research institutions |
| gptkbp:utilizes |
sushi
salads sandwiches stews curries pasta dishes soups tacos casseroles gourmet dishes seafood_platters |