|
gptkbp:instanceOf
|
gptkb:synthetic_lemon_yellow_azo_dye
|
|
gptkbp:absorptionMax
|
427 nm
|
|
gptkbp:alsoKnownAs
|
gptkb:E102
FD&C Yellow 5
|
|
gptkbp:approvedBy
|
gptkb:US_FDA
gptkb:European_Union
|
|
gptkbp:bannedIn
|
gptkb:Norway_(historically)
gptkb:Germany_(historically)
gptkb:Austria_(historically)
|
|
gptkbp:CASNumber
|
1934-21-0
|
|
gptkbp:category
|
gptkb:dye
gptkb:food
|
|
gptkbp:chemicalFormula
|
C16H9N4Na3O9S2
|
|
gptkbp:color
|
yellow
|
|
gptkbp:EC_number
|
gptkb:E102
|
|
gptkbp:firstSynthesized
|
1884
|
|
gptkbp:IUPACName
|
Trisodium (4E)-5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)hydrazinylidene]-3-pyrazolecarboxylate
|
|
gptkbp:maximumPermittedLevelEU
|
100 mg/kg in food
|
|
gptkbp:maximumPermittedLevelUS
|
varies by product
|
|
gptkbp:meltingPoint
|
>300°C (decomposes)
|
|
gptkbp:molecularWeight
|
534.36 g/mol
|
|
gptkbp:producedBy
|
coupling with pyrazolone
diazotization of sulfanilic acid
|
|
gptkbp:regulates
|
gptkb:Codex_Alimentarius
|
|
gptkbp:sideEffect
|
allergic reactions
hyperactivity in children
asthma exacerbation
|
|
gptkbp:solubility
|
water soluble
|
|
gptkbp:subjectToLabeling
|
gptkb:Australia
gptkb:Canada
gptkb:China
gptkb:European_Union
gptkb:India
gptkb:Japan
gptkb:New_Zealand
gptkb:United_States
|
|
gptkbp:usedAs
|
gptkb:food
cosmetic coloring
pharmaceutical coloring
|
|
gptkbp:usedIn
|
gptkb:butter
gptkb:dessert
cereals
cosmetics
pet foods
soft drinks
pharmaceutical tablets
|
|
gptkbp:bfsParent
|
gptkb:Yellow_5
gptkb:Azo_dyes
gptkb:acid_yellow_73
|
|
gptkbp:bfsLayer
|
8
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tartrazine
|