Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Chad_Robertson
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:focus |
ancient grains
whole grain baking |
| https://www.w3.org/2000/01/rdf-schema#label |
Tartine Book No. 3
|
| gptkbp:ISBN |
978-1452114309
|
| gptkbp:language |
English
|
| gptkbp:notableDish |
rye porridge bread
whole wheat sourdough |
| gptkbp:pages |
336
|
| gptkbp:precededBy |
gptkb:Tartine_Bread
|
| gptkbp:publicationDate |
2013
|
| gptkbp:publisher |
gptkb:Chronicle_Books
|
| gptkbp:series |
gptkb:Tartine_Books
|
| gptkbp:subject |
breakfast
baking |
| gptkbp:bfsParent |
gptkb:Tartine_Bakery
|
| gptkbp:bfsLayer |
6
|