|
gptkbp:instanceOf
|
gptkb:starch
|
|
gptkbp:alsoKnownAs
|
Tapioca flour
|
|
gptkbp:color
|
White
|
|
gptkbp:component
|
gptkb:Carbohydrate
|
|
gptkbp:contains
|
Amylopectin
Amylose
|
|
gptkbp:derivedFrom
|
gptkb:Cassava_root
|
|
gptkbp:energyPer100g
|
358 kcal
|
|
gptkbp:exportedTo
|
gptkb:Brazil
gptkb:Nigeria
gptkb:Thailand
|
|
gptkbp:firstIndustrialUse
|
gptkb:19th_century
|
|
gptkbp:flavor
|
Neutral
|
|
gptkbp:glutenFree
|
true
|
|
gptkbp:mainIngredient
|
None
|
|
gptkbp:notRecommendedFor
|
Low-carb diets
|
|
gptkbp:origin
|
gptkb:South_America
|
|
gptkbp:shelfLife
|
Long
|
|
gptkbp:solubility
|
Water-soluble
|
|
gptkbp:storage
|
Cool, dry place
|
|
gptkbp:suitableFor
|
Vegan diets
Vegetarian diets
Halal diets
Kosher diets
Paleo diets
|
|
gptkbp:texture
|
Powdery
|
|
gptkbp:usedAs
|
Thickening agent
|
|
gptkbp:usedFor
|
Gluten-free recipes
Thickening soups
Making tapioca pearls
Thickening sauces
|
|
gptkbp:usedIn
|
Baking
Cooking
Textile industry
Pharmaceutical industry
Bubble tea
Paper industry
Biodegradable plastics
|
|
gptkbp:bfsParent
|
gptkb:Tapioca_pearls
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tapioca starch
|