Statements (52)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:beer
|
gptkbp:bfsLayer |
4
|
gptkbp:bfsParent |
gptkb:Diageo
|
gptkbp:alcohol_content |
47.3%
47.3% ABV |
gptkbp:awards |
Gold Medal at the San Francisco World Spirits Competition
|
gptkbp:bottle_size |
clear glass bottle
|
gptkbp:cocktail |
classic cocktails
modern cocktails |
gptkbp:color |
clear
|
gptkbp:first_brewed |
pot still
|
gptkbp:first_introduced |
gptkb:2000
|
gptkbp:flavor |
citrus
|
gptkbp:garnished_with |
lime wedge
orange peel grapefruit slice |
https://www.w3.org/2000/01/rdf-schema#label |
Tanqueray No. Ten
|
gptkbp:ingredients |
gptkb:color
coriander lime grapefruit juniper chamomile juniper berries grapefruit peel angelica root lime peel |
gptkbp:is_available_in |
various markets worldwide
|
gptkbp:launched |
gptkb:2000
|
gptkbp:location |
gptkb:Scotland
|
gptkbp:marketed_as |
premium gin
|
gptkbp:notable_products |
founded in 1830
originally produced in Bloomsbury, London known for its quality and craftsmanship moved to Scotland in 1961 named after Charles Tanqueray |
gptkbp:origin |
gptkb:United_Kingdom
|
gptkbp:packaging |
750ml bottle
|
gptkbp:parent_company |
gptkb:Diageo
|
gptkbp:produced_by |
gptkb:Tanqueray
|
gptkbp:serving_suggestion |
gin and tonic
martini negroni |
gptkbp:sustainability |
water conservation efforts
carbon footprint reduction recycling initiatives eco-friendly production responsible sourcing of botanicals |
gptkbp:tasting_notes |
balanced
smooth refreshing |
gptkbp:type |
gptkb:London_Dry_Gin
|