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gptkbp:instance_of
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gptkb:rum
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|
gptkbp:age
|
40 years
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gptkbp:alcohol_content
|
40% ABV
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|
gptkbp:aroma
|
Fruity and woody
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|
gptkbp:availability
|
Available in various countries
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gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
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gptkbp:bottle_size
|
750 ml
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gptkbp:bottling_date
|
gptkb:2015
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gptkbp:brand
|
gptkb:Tanduay_Distillers,_Inc.
Tanduay
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gptkbp:brand_ambassadors
|
Prominent figures in the spirits industry
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gptkbp:cask_type
|
Ex-bourbon casks
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gptkbp:color
|
gptkb:Amber
Golden amber
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|
gptkbp:cultural_heritage
|
Established in 1854
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|
gptkbp:cultural_significance
|
Part of Filipino heritage
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gptkbp:customer_feedback
|
Positive reviews from consumers
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gptkbp:demographics
|
Rum enthusiasts
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gptkbp:distillation_process
|
gptkb:2015
gptkb:Philippines
Pot still
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|
gptkbp:distillery_location
|
gptkb:Manila,_Philippines
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|
gptkbp:event_participation
|
Spirits festivals
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|
gptkbp:finish
|
Long and smooth
|
|
gptkbp:first_released
|
gptkb:2015
|
|
gptkbp:flavor
|
gptkb:medium
|
|
gptkbp:flavor_profile
|
Rich and complex
Balanced and refined
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|
gptkbp:glass_type
|
Snifter
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|
gptkbp:historical_significance
|
One of the oldest rum brands in the Philippines
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tanduay 40 Years Rum
|
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gptkbp:ingredients
|
Sugarcane juice
|
|
gptkbp:marketed_as
|
Premium Rum
|
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gptkbp:marketing_strategy
|
Focus on premium quality
|
|
gptkbp:notable_feature
|
Limited edition release
|
|
gptkbp:origin
|
gptkb:Philippines
|
|
gptkbp:packaging
|
Elegant bottle design
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|
gptkbp:pairing
|
Chocolate desserts
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gptkbp:partnerships
|
Collaborations with bars and restaurants
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|
gptkbp:price_range
|
Premium pricing
|
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gptkbp:produced_by
|
gptkb:Tanduay_Distillers,_Inc.
|
|
gptkbp:produces
|
Aged in oak barrels
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gptkbp:production_volume
|
Limited production
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gptkbp:region
|
gptkb:Southeast_Asia
|
|
gptkbp:reviews
|
Highly rated by enthusiasts
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|
gptkbp:serving_suggestion
|
Neat or on the rocks
|
|
gptkbp:serving_temperature
|
Room temperature
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|
gptkbp:social_media_presence
|
Active on social media platforms
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gptkbp:sustainability_practices
|
Responsible sourcing of ingredients
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gptkbp:tasting_notes
|
Spicy and fruity
Vanilla, caramel, and oak
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gptkbp:type
|
Aged Rum
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gptkbp:wine_style
|
Distilled spirit
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gptkbp:bfsParent
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gptkb:LT_Group
|
|
gptkbp:bfsLayer
|
8
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