|
gptkbp:instance_of
|
gptkb:rum
|
|
gptkbp:age
|
12 years
|
|
gptkbp:alcohol_content
|
40% ABV
|
|
gptkbp:aroma
|
gptkb:Fruity
gptkb:Woody
gptkb:Spicy
|
|
gptkbp:available_in
|
Various countries
|
|
gptkbp:awards
|
Gold Medal at the San Francisco World Spirits Competition
|
|
gptkbp:barrel_type
|
American oak barrels
|
|
gptkbp:bottle_size
|
750 ml
|
|
gptkbp:brand
|
Tanduay
|
|
gptkbp:color
|
gptkb:Amber
|
|
gptkbp:distillation_process
|
gptkb:Philippines
Column still
|
|
gptkbp:finish
|
Long
|
|
gptkbp:first_released
|
2000s
|
|
gptkbp:flavor
|
gptkb:medium
|
|
gptkbp:flavor_profile
|
gptkb:Vanilla
gptkb:Oak
Caramel
|
|
gptkbp:founded_in
|
1854
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Tanduay 12 Years Rum
|
|
gptkbp:marketed_as
|
Premium Rum
|
|
gptkbp:origin
|
gptkb:Philippines
|
|
gptkbp:pairing
|
Grilled meats
Chocolate desserts
Spicy dishes
|
|
gptkbp:parent_company
|
gptkb:Tanduay_Distillers,_Inc.
|
|
gptkbp:produced_by
|
gptkb:Tanduay_Distillers,_Inc.
|
|
gptkbp:serving_suggestion
|
Neat
In cocktails
On the rocks
|
|
gptkbp:tasting_notes
|
gptkb:Smooth
gptkb:complex
Rich
Mellow
Balanced
Notes of honey
Notes of dried fruit
Rich mouthfeel
Notes of chocolate
Hints of spice
Notes of caramel
Notes of oak
Notes of vanilla
Notes of citrus
Notes of fruit
Notes of butterscotch
Notes of caramelized sugar
Notes of coffee
Notes of molasses
Notes of nuts
Notes of toffee
|
|
gptkbp:type
|
Aged Rum
|
|
gptkbp:bfsParent
|
gptkb:LT_Group
|
|
gptkbp:bfsLayer
|
8
|