Statements (63)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:genus
|
| gptkbp:coloration |
varied
|
| gptkbp:growth_rate |
30 cm
|
| gptkbp:habitat |
coral reefs
|
| gptkbp:has_diet |
omnivorous
|
| https://www.w3.org/2000/01/rdf-schema#label |
Takifugu
|
| gptkbp:is_a |
gptkb:fugu
|
| gptkbp:is_found_in |
East Asia
shallow waters coastal waters marine habitats tropical waters estuarine environments brackish waters |
| gptkbp:is_known_for |
gptkb:cultural_heritage
cultural significance delicacy sustainable fishing practices high market value seasonal availability unique morphology culinary challenges unique reproductive behavior tetrodotoxin caution in preparation fugu poisoning gastronomic risks |
| gptkbp:is_part_of |
gptkb:ecosystem
aquaculture culinary traditions marine conservation efforts marine food webs food safety discussions |
| gptkbp:is_popular_in |
gptkb:cuisine
|
| gptkbp:is_related_to |
gptkb:Tetrodon
gptkb:Tetraodontidae gptkb:fish marine biology food safety regulations aquatic ecosystems fishery management |
| gptkbp:is_studied_for |
biomedical research
evolutionary biology neurotoxicity toxicity mechanisms |
| gptkbp:is_subject_to |
gptkb:regulations
fishing quotas |
| gptkbp:is_threatened_by |
overfishing
|
| gptkbp:is_used_in |
gptkb:Sushi
gptkb:gastronomy gptkb:educational_programs gptkb:traditional_medicine cultural rituals fine dining |
| gptkbp:is_vulnerable_to |
pollution
|
| gptkbp:native_to |
gptkb:Pacific_Ocean
|
| gptkbp:predators |
larger fish
|
| gptkbp:species |
gptkb:Takifugu_niphobles
gptkb:Takifugu_obscurus gptkb:Takifugu_porphyreus gptkb:Takifugu_rubripes |
| gptkbp:bfsParent |
gptkb:Takifugu_rubripes
|
| gptkbp:bfsLayer |
6
|