Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:createdBy |
pouring batter into mold
|
| gptkbp:hasVariants |
different_regions_of_Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Taiyaki
|
| gptkbp:isA |
dessert
snack sweet treat cultural food item street food item fish-shaped cake fried cake traditional_Japanese_food popular_dessert_in_Japan |
| gptkbp:isAvailableIn |
various flavors
seasonal flavors |
| gptkbp:isConsidered |
comfort_food
|
| gptkbp:isDiscussedIn |
bungeoppang_in_Korea
|
| gptkbp:isKnownFor |
its crispy exterior
its unique shape |
| gptkbp:isOftenAccompaniedBy |
sweet drinks
|
| gptkbp:isOftenMadeWith |
whipped cream
golden brown as a snack ice cream rice flour green tea sweet fillings fish-shaped mold sweet sauces |
| gptkbp:isOftenUsedIn |
gptkb:Japanese_convenience_stores
festivals and fairs |
| gptkbp:isPopularAmong |
children
festivals |
| gptkbp:isPopularIn |
gptkb:Korea
gptkb:Taiwan street food |
| gptkbp:isServedBy |
true
ice cream |
| gptkbp:isSetIn |
food stalls
|
| gptkbp:isSimilarTo |
obanyaki
|
| gptkbp:isStudiedIn |
fish
|
| gptkbp:isTaskedWith |
anko
|
| gptkbp:isUsedFor |
chocolate
different fillings custard sweet red bean paste sweet potato gluten-free batter |
| gptkbp:madeOf |
batter
|
| gptkbp:originatedIn |
gptkb:Japan
|