Statements (57)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Corporation
|
gptkbp:acquisition |
gptkb:US_Foods
gptkb:PFG_(Performance_Food_Group) Brakes_Group |
gptkbp:awards |
Fortune 500
Best Places to Work Sustainability Awards |
gptkbp:businessModel |
B2B
|
gptkbp:CEO |
gptkb:Kevin_Hourican
|
gptkbp:community_involvement |
Disaster relief efforts
Sponsorships Scholarship programs Local food banks Employee volunteer programs |
gptkbp:employees |
approximately 57,000
|
gptkbp:financialPerformance |
Profitability
Consistent growth Strong market position |
gptkbp:founded |
1969
|
gptkbp:founder |
gptkb:John_B._McMillan
|
gptkbp:global_presence |
Yes
|
gptkbp:headquarters |
gptkb:Houston,_Texas
|
https://www.w3.org/2000/01/rdf-schema#label |
Sysco Corporation
|
gptkbp:industry |
Foodservice
|
gptkbp:logistics |
Supply chain management
Distribution centers Transportation fleet |
gptkbp:market |
$30 billion (2021)
|
gptkbp:operates_in |
gptkb:Canada
gptkb:Mexico gptkb:United_States |
gptkbp:parent_company |
nan
|
gptkbp:partnerships |
gptkb:World_Wildlife_Fund
gptkb:Feeding_America No Kid Hungry |
gptkbp:products |
Meat
Seafood Beverages Dairy Frozen foods Dry goods Produce |
gptkbp:revenue |
$60 billion (2021)
|
gptkbp:services |
Food distribution
|
gptkbp:stockExchange |
SYY
|
gptkbp:subsidiary |
Sysco_Canada,_Sysco_International
|
gptkbp:sustainability_initiatives |
Energy efficiency
Community support Food waste reduction Sustainable sourcing |
gptkbp:targetMarket |
Restaurants
Educational institutions Hospitality businesses Healthcare_facilities |
gptkbp:tradedOn |
1980s
|
gptkbp:type |
Public company
|
gptkbp:website |
www.sysco.com
|