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gptkbp:instance_of
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gptkb:fish
|
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gptkbp:bfsLayer
|
3
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gptkbp:bfsParent
|
gptkb:Halle_Berry
gptkb:Hugh_Jackman
|
|
gptkbp:alcohol_content
|
Moderate
|
|
gptkbp:average_temperature
|
Medium rare
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gptkbp:body_style
|
Streamlined
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gptkbp:color
|
White to pink
Blue-gray
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gptkbp:conservation_efforts
|
Monitoring populations
|
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gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
Grilling
Varies by method
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|
gptkbp:cuisine
|
Mediterranean
Firm
|
|
gptkbp:cultural_significance
|
Popular in cuisine
|
|
gptkbp:diet
|
gptkb:product
|
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gptkbp:distribution
|
Tropical and temperate waters
|
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gptkbp:family
|
gptkb:Xiphiidae
|
|
gptkbp:fins
|
Dorsal fin
|
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gptkbp:fishing_regulations
|
gptkb:Atlantic_Ocean
Ancient times
Year-round
Ecosystem balance
Varies by region
Efforts ongoing
Public campaigns
Trolling
Ongoing studies
Longlining
Catch and release
Peak in summer
Required in many areas
Set by authorities
Bycatch issues
Drift netting
Promoted by organizations
Chumming
Strict in some regions
Active worldwide
High among anglers
Important for coastal communities
|
|
gptkbp:flavor
|
Mild
|
|
gptkbp:genus
|
gptkb:Xiphias
|
|
gptkbp:habitat
|
Open ocean
0 to 200 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Swordfish
|
|
gptkbp:length
|
4.5 meters
|
|
gptkbp:lifespan
|
4 years to 5 years
|
|
gptkbp:market
|
Swordfish steak
|
|
gptkbp:migration
|
Seasonal migration
|
|
gptkbp:nutritional_value
|
High in protein
|
|
gptkbp:predators
|
Larger fish
|
|
gptkbp:related_species
|
gptkb:Marlin
|
|
gptkbp:reproduction
|
Oviparous
|
|
gptkbp:scientific_name
|
gptkb:Xiphias_gladius
|
|
gptkbp:species
|
gptkb:Limited
|
|
gptkbp:speed
|
Up to 97 km/h
|
|
gptkbp:strategic_importance
|
gptkb:High
|
|
gptkbp:sustainability
|
Overfishing
|
|
gptkbp:symbiotic_relationships
|
None known
|
|
gptkbp:weight
|
650 kilograms
|