gptkbp:instance_of
|
gptkb:fish
|
gptkbp:average_temperature
|
Medium rare
|
gptkbp:body_shape
|
Streamlined
|
gptkbp:color
|
White to pink
Blue-gray
|
gptkbp:conservation_efforts
|
Monitoring populations
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
gptkbp:cooking_method
|
Grilling
|
gptkbp:cooking_time
|
Varies by method
|
gptkbp:cuisine
|
Mediterranean
|
gptkbp:cultural_significance
|
Popular in cuisine
|
gptkbp:diet
|
gptkb:carnivore
|
gptkbp:distribution
|
Tropical and temperate waters
|
gptkbp:family
|
gptkb:Xiphiidae
|
gptkbp:fins
|
Dorsal fin
|
gptkbp:fish_species
|
gptkb:Limited
|
gptkbp:fishing_economy
|
Important for coastal communities
|
gptkbp:fishing_education
|
Promoted by organizations
|
gptkbp:fishing_impact
|
Ecosystem balance
Ongoing studies
|
gptkbp:fishing_regulations
|
gptkb:Atlantic_Ocean
Ancient times
Year-round
Varies by region
Efforts ongoing
Public campaigns
Trolling
Longlining
Catch and release
Peak in summer
Required in many areas
Set by authorities
Bycatch issues
Drift netting
Chumming
Strict in some regions
Active worldwide
High among anglers
|
gptkbp:food_and_beverage
|
Firm
|
gptkbp:genus
|
gptkb:Xiphias
|
gptkbp:habitat
|
Open ocean
|
gptkbp:habitat_range
|
0 to 200 meters
|
https://www.w3.org/2000/01/rdf-schema#label
|
Swordfish
|
gptkbp:length
|
4.5 meters
|
gptkbp:lifespan
|
4 years to 5 years
|
gptkbp:market
|
Swordfish steak
|
gptkbp:mercury_content
|
Moderate
|
gptkbp:migration
|
Seasonal migration
|
gptkbp:nutritional_value
|
High in protein
|
gptkbp:predators
|
Larger fish
|
gptkbp:related_species
|
gptkb:Marlin
|
gptkbp:reproduction
|
Oviparous
|
gptkbp:scientific_name
|
gptkb:Xiphias_gladius
|
gptkbp:speed
|
Up to 97 km/h
|
gptkbp:strategic_importance
|
gptkb:High
|
gptkbp:sustainability
|
Overfishing
|
gptkbp:symbiotic_relationships
|
None known
|
gptkbp:taste
|
Mild
|
gptkbp:weight_limit
|
650 kilograms
|
gptkbp:bfsParent
|
gptkb:The_Sailfish
gptkb:Halle_Berry
gptkb:Hugh_Jackman
gptkb:The_Marlin
|
gptkbp:bfsLayer
|
4
|