Properties (100)
Predicate | Object |
---|---|
gptkbp:instanceOf |
cheese
|
gptkbp:built |
cow's milk
|
gptkbp:hasFlavor |
nutty
|
gptkbp:hasProductLine |
cheesemakers
|
gptkbp:hasTeam |
holes
holey |
https://www.w3.org/2000/01/rdf-schema#label |
Swiss cheese
|
gptkbp:isAssociatedWith |
cheese sauce
|
gptkbp:isATypeOf |
gptkb:Swiss-style_cheese
Emmental cheese soft cheese traditional cheese artisan cheese processed cheese table cheese natural cheese aged cheese semi-hard cheese mild cheese |
gptkbp:isAvailableIn |
slices
blocks shredded form |
gptkbp:isCharacterizedBy |
large holes
|
gptkbp:isFoundIn |
grocery stores
|
gptkbp:isKnownFor |
its creamy texture
its rich history smooth texture its versatility nutty flavor rich aroma distinctive taste creamy consistency its distinct flavor profile versatility in cooking its holes its melting properties |
gptkbp:isOftenAccompaniedBy |
burgers
|
gptkbp:isOftenMadeWith |
fruits
charcuterie pickles mustard crackers toppings charcuterie boards |
gptkbp:isOftenUsedIn |
baking
slices sauces grocery stores burgers sandwich shops stuffed dishes cheese platters cheese shops dips appetizers casseroles delis sauces and dressings cheese dips grilled cheese sandwiches omelets breakfast dishes snack platters grocery aisles |
gptkbp:isPopularFor |
snacks
cheese lovers cheese lovers' recipes |
gptkbp:isPopularIn |
gptkb:North_America
sandwiches sandwich shops European_cuisine |
gptkbp:isServedBy |
pickles
|
gptkbp:isSuitableFor |
dairy farms
|
gptkbp:isUsedFor |
bacterial cultures
|
gptkbp:isUsedIn |
cooking
salads sandwiches fondue pasta dishes stuffed dishes cheese platters cheese spreads quiches cheese sauces |
gptkbp:keyFigures |
charcuterie boards
breakfast dishes |
gptkbp:keyIssues |
gptkb:Swiss_cheese_omelette
gptkb:Croque_Monsieur cheese fondue raclette cheese spreads quiches snack platters Swiss raclette Swiss_cheese_and_ham_sandwich Swiss_cheese_salad Swiss_cheese_soup |
gptkbp:originatesFrom |
gptkb:Switzerland
|
gptkbp:pairing |
white wine
|
gptkbp:previouslyKnownAs |
Emmental
|